Good morning! We have thrilling news to share. As of today, we are excited to officially announce the launch of our new homemade bagel company: Beck Street Bagels, Inc., LLC. Okay, not really, but we made some damn good bagels last night, and we were so excited about them that we couldn’t not share.

Our pure excitement (and pure love!) for these bagels are why we are writing this post. Nothing more, nothing less. If you’ve never made your own bagels, they’re a must. Now that we’ve made our own, we’ll never go back to store bought. Our asses have been spoiled. They’re so easy and so damn good.

We’re wishing we could claim this recipe as our own, but we can’t, damn it. We followed The Best Bagel Recipe by The Cook’s Treat. We owe this woman our first born child. Or our second, depending on which one’s more annoying. But seriously, the name does not lie; this is the best bagel recipe on the world wide web. We topped half of ours with Everything Bagel seasoning from Aldi – WE LOVE ALDI! Not that anyone asked. – and left the other half plain.

Need a cup of flour or an egg? Let us know. Want us to make you bagels? Contact us and we’ll start the negotiation process. Seriously, THESE BAGELS ARE SO GOOD!

Wishing you the happiest quarantine baking,

A+L